Fruit Phenolic and Triterpenic Composition of Progenies of <i>Olea europaea</i> subsp. <i>cuspidata</i>, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.

Fruit Weight, Oil Content and Total Compounds of Wild and Cultivated Olives As expected, a highly significant correlation was found between fruit weight and oil content (r = 0.80, p < 0.001), with most cuspidata genotypes and their female parents, in the lower range of values for these two traits, respect to the four cultivars analyzed ( Figure 2 , upper left).

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