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Development of Simplified Models for Non-Destructive Hyperspectral Imaging Monitoring of S-ovalbumin Content in Eggs during Storage.

Foods · 2022 · PMC9322043 · PMID 35885270

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a decreasing trendno p-value reported
With the increase in storage time, a decreasing trend can be observed from the mean transmission spectra of egg samples, however, the general shapes and trends of the spectral curves were similar.

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