Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau.

Foods · 2022 · PMC9322942 · PMID 35885267

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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extremely significantp < 0.01actually significant

Correlation between Nutritional Quality and Functional Quality According to Table 6 , the highest and extremely significant positive correlation was between ash content and rutin content (r = 0.4480, p < 0.01).

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