Does Production of <i>Clarias gariepinus</i> × <i>Heterobranchus longifilis</i> Hybrids Influence Quality Attributes of Fillets?

Foods · 2022 · PMC9323170 · PMID 35885317

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

pH and Cooking Loss of Fillets A highly significant ( p ≤ 0.01) effect of fish group on the pH of meat was demonstrated ( Table 4 ).

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