Studies about the Dietary Impact on "Free" Glycation Compounds in Human Saliva.

Foods · 2022 · PMC9324897 · PMID 35885358

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A highly significant dietary impact on salivary AGE concentrations was found for Pyr and MG-H1 which is in conclusion with other studies analyzing the metabolic transit to bovine and human milk [ 14 ] or, at least partly, plasma and urine in the CODAM study [ 8 ].

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