Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.

A decreasing trend in the final cell density is observed in most cases except for condition MSI‐20, where the absolute change is positive over time and higher than the absolute maximum change observed during the enrichment (Figure 2b ).

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The same study reported that inactivation of mesophilic Escherichia coli was comparable to psychrotolerant strains at 20°C but showed an increasing trend in the interval 20–35°C (Lanciotti et al., 1996 ).

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