Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP.

Front Chem · 2022 · PMC9326346 · PMID 35910744

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an increasing trendno p-value reported

From Figures 2C and D , the BAR of samples in all groups showed an increasing trend, followed by an increase in SSC and a decrease in TA.

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