The study of Algerian honeys revealed highly significant correlations between the inhibition zone diameters of Salmonella typhi and Staphylococcus aureus and antioxidant activity, as well as phenolic and flavonoid content ( 3 ).
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Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content.
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