Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats.

J Food Drug Anal · 2017 · PMC9328831 · PMID 28911652

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highly significantno p-value reported

Rats treated with either E110/E122 or their degradation products exhibited highly significant changes in red blood cell count, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, and white blood cell count.

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