an increasing trendp = 0.083
75.4%; p = 0.016) ( Figure 3 A) with an increasing trend for the bi-galactosylated N -glycan structure (32.8% vs. 38.0%; p = 0.083), but not for the mono-galactosylated N -glycans (37.2% vs. 37.4%; p = 0.98) ( Figure 3 B,C).