Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra.

Plants (Basel) · 2022 · PMC9331806 · PMID 35893639

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a decreasing trendno p-value reported

Finally, the fourth peak showed an upward trend of chlorophyll-a from under-ripe and over-ripe and a decreasing trend from ripe to rotten.

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