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Global implications of biodiversity loss on pandemic disease: COVID-19

COVID-19 and the Sustainable Development Goals · 2022 · PMC9334989

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30 Initiatives toward drafting policies to decrease the rate of consumption of animal protein show a positive trend in developed countries. 31 These policies may slash down the risk of spreading emerging pathogens due to intensified livestock production. 18 Restoration of degraded natural habitats will help us to retain the original composition and wildlife dynamics, with added advantages such as water conservation, carbon sequestration, and drought management. 32 A measure for the inclusion of emerging infectious risk into sustainable development planning requires an interdisciplinary research approach.

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