The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study.

Nutr J · 2022 · PMC9338547 · PMID 35907830

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marginally significantno p-value reported

Despite a marginally significant association between organ meats and odds of RA in both the crude (OR 1.62; 95% CI 0.99–2.63) and adjusted model 1 (OR 1.53; 95% CI 0.90–2.60), the relationship became non-significant in the fully adjusted model 2 (OR 1.44; 95% CI 0.76–2.72).

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