As shown in Figure 6E , there were extremely significant differences in the compositions of Solobacterium , Lactobacillus , Family-XIII-AD3011-group, Eubacterium xylanophilum -group, Eubacterium coprostanoligenes -group, and Bifidobacterium between Tibetan and Yorkshire pigs.
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Healthy Gut Microbiome Composition Enhances Disease Resistance and Fat Deposition in Tibetan Pigs.
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