Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs.

Front Nutr · 2022 · PMC9354234 · PMID 35938115

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

found that neither a low-protein diet nor a high-protein diet had any significant effects on the backfat thickness and loin eye muscle area in finishing pigs, the low protein group has an increasing trend ( 5 ).

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.