Optimization for the production of a polyketone <i>3S,4S-</i>DMD from <i>Panus lecomtei</i> (Agaricomycetes) by submerged fermentation.

As shown in Table 4 , the p -value of this experimental model is much less than 0.0001, indicating that this model has a high degree of significance (significant at p < 0.05, extremely significant at p < 0.001), and the lack of fit p = 0.1225 > 0.05 indicates that the experimental processes are nearly not affected by other unknown factors.

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