The impact of crop specialization on nutritional intake: Evidence from farm households in China.

PLoS One · 2022 · PMC9355192 · PMID 35930562

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an increasing trendno p-value reported

The results indicates that crop specialization has a significant negative impact on the fat intake of farmers in different areas, and the absolute values of the estimated coefficients of farmers in the plains, hills and mountainous areas show an increasing trend.

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