Barely Significant
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Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China.

Front Microbiol · 2022 · PMC9365192 · PMID 35966695

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highly significantno p-value reported
Rahnella , Lachnospiraceae AC2044 group , Ruminococcaceae UCG 005 , Unspecified Lachnospiraceae , Rikenellaceae RC9 gut group , and Ruminococcaceae UCG 010 showed extremely positive patterns, while Vibrio , Myroides , Morganella , Psychrobacter , and Arthrobacter showed a highly significant co-occurrence pattern.

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