Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from <i>Leuconostoc citreum</i> 1.2461 Fermented in Soybean Whey.

Foods · 2022 · PMC9368711 · PMID 35954049

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an increasing trendno p-value reported

After incubation by adding different concentrations of EPS-1 solutions, the enzyme activity of each group showed an increasing trend.

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