[ 13 ] observed that p -CUA had a decreasing trend with increasing N levels; moreover they also found that FRA, p -CUA, and VA were improved when N fertilizer ranged between 180 kg N ha −1 and 300 kg N ha −1 ; Stumpf et al.
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Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains.
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Additionally, antioxidant capacity (AOC) showed an increasing trend as germination went on, ranging from a 1.2- to 11.0-fold increase in ABTS-based assay in sprouts and wheatgrass, respectively (compared to seeds) ( Table 2 ).