† The solubility increases significantly with the increase in the concentration of xanthine, showing that xanthine has a great salting-in effect on MSUM, which appears to be an expected trend and consistent with our previous report. 10,13,14 Induction time theory and results Induction time measurements of MSUM in different concentrations of solutions were primarily performed at a temperature of 15 °C in the absence/presence of xanthine.
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Elucidating the mechanism of nucleation inhibition of pathology crystallization of gout based on the evidence from amorphous form and in solution.
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