Barely Significant
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Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method.

Front Nutr · 2022 · PMC9378961 · PMID 35983486

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may be significantno p-value reported
Therefore, it is speculated that there may be significant differences in the color development ability of different monosaccharides after condensation with phenol.

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