an increasing trendP = 0.08
With the increase in the NCG supplemental proportion (0.1%, 0.15% and 0.2%), the monounsaturated fatty acids (MUFA) content showed an increasing trend ( P = 0.08).
With the increase in the NCG supplemental proportion (0.1%, 0.15% and 0.2%), the monounsaturated fatty acids (MUFA) content showed an increasing trend ( P = 0.08).