highly significantP ≤ 0.01
A highly significant ( P ≤ 0.01) effect on fresh and dry weight of mint in treatments were observed. 2 MB (1.55 g) showed significantly highest fresh weight and highest dry ( P ≤ 0.01) as compared to control.
A highly significant ( P ≤ 0.01) effect on fresh and dry weight of mint in treatments were observed. 2 MB (1.55 g) showed significantly highest fresh weight and highest dry ( P ≤ 0.01) as compared to control.