A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity.

Antioxidants (Basel) · 2022 · PMC9405155 · PMID 36009305

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closest p · 0.2× alpha

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highly significantp < 0.01actually significant

As depicted in Figure 2 , there were several sets of significant ( p < 0.05) or highly significant ( p < 0.01) positive correlations between the flavonoids and phenolic acids.

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extremely significantno p-value reported

There were multiple groups of significant or extremely significant positive correlations between polyphenol components and antioxidant activity.

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