Effects of the Partial Substitution of Corn with Wheat or Barley on the Growth Performance, Blood Antioxidant Capacity, Intestinal Health and Fecal Microbial Composition of Growing Pigs.

Antioxidants (Basel) · 2022 · PMC9405354 · PMID 36009333

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This study also showed that phytase and xylanase supplementation in barley and wheat diets produced more volatile fatty acids in the cecum and colon of pigs, which is highly significant for the improvement of the intestinal health of pigs.

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