Protein Ingredients in Bread: Technological, Textural and Health Implications.

Foods · 2022 · PMC9407068 · PMID 36010405

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an increasing trendno p-value reported

(2020) observed a decrease in WA in mealworm dough and an increasing trend in cricket powder, related to the bromatological composition of the powder and the amino acid composition of insect protein.

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