The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder.

Foods · 2022 · PMC9407078 · PMID 36010542

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an increasing trendno p-value reported

From 0–12 min, Chl-b′ exhibited an increasing trend with the increase in the time of microwave radiation, implying that a part of Chl-b converted into Chl-b′ possessed high stability.

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