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Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets.

Foods · 2022 · PMC9407128 · PMID 36010396

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an increasing trendno p-value reported
The carbonyl level of the sarcoplasmic protein did not change significantly in 60 s of treatment, and it showed an increasing trend accompanied by a slight fluctuation until it finally reached 4.2 nmol/mg prot when the treatment time was longer than 120 s.

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