Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior.

Foods · 2022 · PMC9407343 · PMID 36010483

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a decreasing trendno p-value reported

This finding was confirmed by the evolution observed for the consistency coefficient, k , which also had a decreasing trend with increasing irradiation dose, indicating the tendency of the sample to flow more easily as the irradiation dose increased. 3.2.

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