Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi.

Foods · 2022 · PMC9407351 · PMID 36010395

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Meanwhile, washing removed some fatty acids and the fatty acid species showed a decreasing trend.

also in 47,180 other papers

an increasing trendno p-value reported

With the increase of washing times, the a * of surimi showed a decreasing trend, while the whiteness showed an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.