The changes of gelatinization temperature (T O , T P and T C ) under PNF treatments varied with varieties, showed an increasing trend in Nanjing 9108 but a decreasing trend in Nanjing 0212, and the difference became obvious with the increase of nitrogen application.
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The Starch Physicochemical Properties between Superior and Inferior Grains of Japonica Rice under Panicle Nitrogen Fertilizer Determine the Difference in Eating Quality.
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The sentences
Topdressing PNF significantly increased the total protein content, and the content of protein component showed an increasing trend, which was significantly higher in 120 N and 180 N treatments compared with 0 N treatment.