Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of <i>Euryale ferox</i> Seeds and Flour.

Foods · 2022 · PMC9407493 · PMID 36010403

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closest p

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a decreasing trendno p-value reported

an increasing trendno p-value reported

[ 32 ], the effect of different thermal treatments on basil seed color showed a decreasing trend for b * and an increasing trend for L * and a *.

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