Effect of Palm Oil-Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.

Gels · 2022 · PMC9407518 · PMID 36005088

Europe PMC DOI

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closest p · 1.0× alpha

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an increasing trendp < 0.05actually significant

Overall, the lipid oxidation results exhibited an increasing trend in all the samples ( p < 0.05).

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a positive trendno p-value reported

Among the various frying mediums, the OG- and OGU-fried instant noodles showed a positive trend on the textural profile.

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