Sorghum Flour Application in Bread: Technological Challenges and Opportunities.

Foods · 2022 · PMC9407531 · PMID 36010465

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may be significantno p-value reported

However, genetic variability, environmental influences, crop management, and abiotic/biotic stresses can all cause significant variation in grain composition, and variation among sorghum germplasm may be significant due to the rich genetic diversity of germplasm [ 12 ].

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