Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein.

Foods · 2022 · PMC9407629 · PMID 36010406

Europe PMC DOI

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closest p · 1.0× alpha

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extremely significantp < 0.05actually significant

Table 4 shows that the interaction effects between temperature and wind velocity and between the material thickness and wind velocity on TBARS values exhibited extremely significant differences ( p < 0.05).

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a decreasing trendno p-value reported

Therefore, the surface becomes unsaturated, and the drying rate had a decreasing trend [ 45 ].

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