Sociodemographic and dietary influences on perceptions of eating habits in Jamaica.

Generally, the effects of the consumption variables ( Table 2 ) were highly significant.

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Meanwhile, the effect of age was mixed and significant only at the change between 25–34 years and 18–24 years (0.144), and it was barely significant at the 5% level for the change between being aged ≥45 years and 25–34 years (−0.125).

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