Barely Significant
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Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment.

Toxics · 2022 · PMC9412356 · PMID 36006135

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may be significantno p-value reported
Furthermore, the long-term use of antibiotics before sampling and the short time between last antibiotic administration and slaughter may be significant parameters for the detection rate of the compounds.

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