Nucleosides mostly decreased, while for other compounds an increasing trend was observed for the phenolic acid chicoric acid, and for choline and ethanolamine, the latter doubling its quantity, in contrast to chlorogenic acid that almost halved.
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NMR Metabolomics and Chemometrics of Lettuce, <i>Lactuca sativa</i> L., under Different Foliar Organic Fertilization Treatments.
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They also found a decreasing trend for malic and fumaric acids.