Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009-2016.

Nutrients · 2022 · PMC9415376 · PMID 36014790

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a decreasing trendno p-value reported

an increasing trendno p-value reported

From the group reporting taking insulin to those with T2D but not using insulin to participants without diabetes, grains exhibited a decreasing trend in consumption frequency and energy contribution, while alcohol showed an increasing trend.

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