Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk.

Molecules · 2022 · PMC9415899 · PMID 36014377

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

The ANOVA showed that the influence of treatment on colour, flavour, and texture was non-significant ( p > 0.05); however, a highly significant ( p ≤ 0.01) influence was observed on taste.

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