Characterization of volatile constituents and odorous compounds in peach (<i>Prunus persica L</i>) fruits of different varieties by gas chromatography-ion mobility spectrometry, gas chromatography-mass spectrometry, and relative odor activity value.

Front Nutr · 2022 · PMC9421302 · PMID 36046134

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definitely significantno p-value reported

As results showed, the difference between honey peaches and other kinds of peaches was definitely significant.

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