As a result of the Canadian poultry industry's AMU Reduction Strategy, an expected shift in AMU administration from preventive (in-feed) to treatment (typically in water) was observed; there has been a decreasing trend in the percentage of turkey flocks reporting any in-feed AMU since 2014 [ 22 , 31 ].
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A scoping review of factors potentially linked with antimicrobial-resistant bacteria from turkeys (iAM.AMR Project).
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