Dietary ferulic acid supplementation improved cottonseed meal-based diet utilization by enhancing intestinal physical barrier function and liver antioxidant capacity in grass carp (<i>Ctenopharyngodon Idellus</i>).

Plasma lipids parameters As shown in Figure 3 , blood TG ( Figure 3A ), LDL ( Figure 3B ), and TC ( Figure 3C ) levels in grass carp presented a decreasing trend as the levels of FA supplementation increased, whereas HDL levels ( Figure 3D ) showed an opposite trend.

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