With the decrease of the molecular weight, their anti-gastric cancer activities exhibited a decreasing trend ( Liu et al., 2021 ). in contrast, low-molecular-weight polysaccharide GCP-2 from Chaetomium globosum CGMCC 6882 presents the inhibitory effects on Escherichia coli and Staphylococcus aureus than high-molecular-weight one GCP-1.
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Structure-immunomodulatory activity relationships of dietary polysaccharides.
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