The effect of steamed potato-wheat bread intake on weight, lipids, glucose, and urinary Na<sup>+</sup>/K<sup>+</sup>: A randomized controlled trial in Chinese adults.

Front Nutr · 2022 · PMC9453233 · PMID 36091225

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a decreasing trendno p-value reported

Blood indicators Compared with the control group, both lipid metabolic indicators (i.e., CHO, TG, HDL-c, and LDL-c) and blood glucose exhibited a decreasing trend in the intervention group, and a significant net change (mean between-group difference) of −0.22 mmol/L for LDL-c (95% CI: −0.49, −0.01; p = 0.035) was observed in the intervention group after 4 weeks of potato bread intake ( Figure 2 ).

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