Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.

Foods · 2022 · PMC9455229 · PMID 36076780

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a decreasing trendno p-value reported

When stored at 37 °C, the pH of all samples showed a decreasing trend, especially in the control group.

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