Effects of Konjac Glucomannan on Retrogradation of Amylose.

Foods · 2022 · PMC9455274 · PMID 36076851

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an increasing trendno p-value reported

With the storage time extended to 14 days, the gel strength of all samples showed an increasing trend, indicating that the amylose molecules in each sample were constantly rearranging, and the retrogradation of different samples was proceeding to different degrees.

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