Distribution and Quantification of Lactic Acid Enantiomers in Baijiu.

Foods · 2022 · PMC9455396 · PMID 36076793

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a decreasing trendno p-value reported

The content of the two configurations of lactic acid in the LZLJ vintage Baijiu showed a decreasing trend during aging, with an average D/L enantiomeric ratio of 60:40 ± 11.99.

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