Effect of <i>Tremella fuciformis</i> and Different Hydrocolloids on the Quality Characteristics of Wheat Noodles.

Foods · 2022 · PMC9455474 · PMID 36076803

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

The results showed that TF could significantly ( p < 0.05) increase the hardness, adhesiveness and chewiness of noodles, and showed a decreasing trend for additions greater than 3%.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.